From the creators of Atlanta’s award winning One. midtown kitchen, TWO urban licks, and dozens of critically acclaimed restaurants across the country, comes an entirely new dining experience for Mercedes-Benz Stadium.

Molly B’s, named on behalf of Arthur Blank’s mother, is a contemporary, southern-style chop house with a modern twist. Chef Michael Bertozzi has created a rotating menu that evokes southern-inspired delectable dishes such as freshly carved bone in prime-rib, 6 cheese macaroni and cheese and house made glazed donuts. Molly B’s offers a unique, exclusive pre-game food and beverage experience for fans attending Atlanta Falcons and Atlanta United games.

Experience

Gather with friends and clients at Molly B’s before the game for a members-only upscale tailgating experience. Members will enjoy an all-inclusive dining experience including a full menu, beverages and liquor. With panoramic views of the field, you will catch all the pregame action.

Call 404-223-8000 ext. 3 for membership details

Molly B’s Membership is not only a gameday privilege. Gain exclusive access to the restaurant during pregame, invitations to private events throughout the year and more.

Falcons

Member Benefits

  • Gameday Benefits

  • Concentrics Benefits

  • Year Round Benefits

Atlanta United

Member Benefits

  • Matchday Benefits

  • Concentrics Benefits

  • Year Round Benefits

Members Only
3 hours prior to kick-off until the end of the first quarter
Non-Members
Halftime until two hours post-game
Bar themed / small plate menu
View Menu
Members Only
3 hours prior to match start until the start of the match
Non-Members
Match start until two hours post-game
Bar themed / small plate menu
View Menu

Concentrics Restaurants

About Concentrics

Concentrics Restaurants is an Atlanta-based restaurant operating group founded by Robert Amick, the recipient of the 2016 Georgia Restaurant Association Crystal of Excellence (GRACE) Lifetime Achievement Award.  In addition to the Atlanta favorites, the group has six restaurants around the country.  Recognized by national publications including the Wall Street JournalFood and Wine Magazine and Southern Living for creating innovative and distinctive restaurant concepts, Concentrics also opened Atlanta’s first authentic gastropub, TAP.

Chef Michael Bertozzi