Menu Items Include:


Grilled sausages and Hot Dogs with all the fixins

Sweet Tea Brined Chicken, Mustard BBQ, Peanuts and Scallions

Cornmeal dusted Winter Fluke, Red pepper Coulis, Bread and butter pickled squash

Sorghum glazed Pork Belly and Tasso Perloo, Carolina gold rice


Composed Salads and Farm Vegetables:

Pickled Green Tomato Coleslaw

Butter Bean Chowchow Vegetarian

Lemony Mustard Greens with Benne

GA baby lettuce salad, fennel, granny smith, blue cheese, pecans, sorghum and cider dressing

House made pimento cheese, artisanal crackers and crostini


Roasted Provisions:

Smoked Beef Brisket

Smokey BBQ, Mustard BBQ, Mikes Hot Honey


Molly B’s Raw Bar:

Poached Shrimp

Oysters on the half shell

Cocktail sauce, Comeback Sauce, Cucumber Habernero Mignonette,


Signature Dessert Table:

Freshly Baked Cookies and Brownies

Sweet Potato Cheesecake, Pecan Pie Bars

Assorted Cupcakes